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Stacks of bamboo dim sum steamers on a counter by a window

Eat & drink · Victoria Harbour

Tide & Tea House

A harbour-side tea house for unhurried dim sum brunches, with window booths and a tea list that rewards curiosity.

Cantonese dim sum and tea$$

Photo: Peachyeung316 / Wikimedia Commons, CC BY-SA 4.0

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Opening hours
Daily 10:00–15:00 (last seating 13:30)
Address
Sheung Wan waterfront, Hong Kong (sample venue)
Accessibility
Step-free entrance and an accessible toilet. High chairs available.
Destination
Victoria Harbour
  • Vegetarian friendly
  • Child friendly
  • Step-free access

Book a table rather than queue: sittings run every thirty minutes, and the booking system keeps a table the right size for your group.

Window booths are quieter; the main hall is where the trolleys go by. Tell us about dietary needs when you book and the kitchen will plan around them.

Package

Tram morning, dim sum brunch

Ride the heritage tram route, then step off for a table at Tide & Tea House, booked in one go.

  1. Heritage Tram & Tea House Trail
  2. Tide & Tea House
Book both together

Steamed

  • Four translucent shrimp dumplings in a bamboo steamer

    Har gow HK$48

    Shrimp dumplings with a thin, pleated wrapper.

    Signature

  • Shrimp dumplings and siu mai in two bamboo steamers

    Siu mai HK$42

    Pork and shrimp dumplings, open-topped.

  • Seasonal greens with garlic HK$58

    Whatever the market had that morning.

    VegetarianSeasonal

Sweet

  • Three golden egg tarts on a white plate

    Egg tarts HK$32

    Baked through the morning; ask for them warm.

    Signature

  • A glass of milk tea on a saucer beside a metal teapot

    Hong Kong milk tea HK$28

    Strong black tea with evaporated milk.

Menus change with the market; prices at the restaurant apply.

Stories featuring this restaurant

Stories

A Harbour Day, One Meal at a Time

Plan the day around what you eat: dim sum after the tram, seafood before the last ferry, and a supper walk if you're still hungry.